Did you ever wonder how French toast got its name? Did the French culture really ‘invent’ it? In fact, the delicious dish known today as French toast in America was actually first created before France was even a country! Ancient records have shown that the Romans would dip stale bread in milk and eggs and fry it to make otherwise tasteless bread tastier—nothing was wasted as far as food was concerned! Over the years, it has been called German toast, Spanish toast, etc. depending on the country where it is made. In France today, this dish is called ‘pain perdu’, or “lost bread.” When immigrants from France came to the US, the dish was associated with their heritage, and the name “French toast” came into being.
Food + Family = Culture
Food is such an integral part of any culture, reflecting the history, geography, and traditions of a country. It can tell us a lot about daily life and cultural values. For kids, it can be fun to learn about the eating habits of people in other countries and make comparisons with their own family dining traditions.
An apple—or a baguette–a day…
You can get a glimpse of world food traditions by visiting this site which displays what a week’s worth of groceries looks like for families around the world. You can see the variety of meats, drinks, vegetables, breads, and grains from different parts of the world. Kids will also notice how the abundance and variety of food choices change from one culture to another. While this is only a glimpse of the world, it can provide a starting point for conversations about culture that can help children better understand the world in which we live in.
In addition to considering the typical foods from around the world, be sure to look at the clothing, houses, and décor of the families. Where can you find the similarities and differences?